At Dove Creek Wagyu our family is passionate about raising the highest quality livestock possible to produce world class beef that helps to support a healthy lifestyle. Dove Creek Cattle starts with the very best genetics. We have worked many years to develop our herd to what it is today. Perfecting our genetic base of this magnitude takes an incredible amount of time, planning and dedication. This is why we are ranchers, dedicated to Akaushi Wagyu. Giving people the healthiest choice of beef in America. As cattle ranchers, our mission is to produce and deliver, superior healthy delicious products to people all across the United States.
100% Full Blood Akaushi Wagyu $6.75 LB hanging weight.
- Raised in Nebraska.
- Highest quality custom mixed feeds.
- No hormones or antibiotics.
Full Blood Akaushi Wagyu Beef 1/4 Beef Deposit
$500.00
FULL BLOOD AKAUSHI
$6.75 per pound of hanging weight
EXAMPLE; If hanging weight is 260 lbs x $6.75 = $1,750.00 total order cost.
$1,750.00 Total Cost - $500.00 Deposit = $1,250.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 260 lbs for 1/4 beef but can vary.
You can expect approximately 125 -150 lbs of finished packaged beef.
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $500.00 deposit only for your order now.
1/4 Beef based on a standard 125 - 150lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 6 - 1" thick packages
NY Strip / 5 - 1" thick packages
Filet 1 ½ in / 4 packages
Chuck Eye / 2 packages
Denver / 2 packages
Sirloin / 3 packages
Flat Iron / 4 packages
Inside Skirt / 1package
Outside Skirt / 1 package
Korean Ribs or Short Ribs / 1 package
Flank / 1package
Bavette / 2 packages
Roasts. 2-3 Lb
Round, Rump, Sirloin Tip Roasts / 1 package (or cut into steaks)
½ Brisket
NOTE: Can substitute Chuck Eye and Denver Steaks for the 2 Chuck Roasts
Burger in 1 lb packages
Approximately 65 - 1 pound packages estimating weight give or take.
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge.
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise.
You may also add stew meat if you would like. 1 lb. packages.
Thors Hammer ( Ossobuco). 1package
NOTE: OPTION Or soup bones
Morrow Bone Boats available for $5.50 per package
Stew Meat available in 1 Lb Packages.
How many packages?
There are no refunds on your deposit after the cattle has been processed.
Full Blood Akaushi Wagyu Beef 1/2 Beef Deposit
$1,000.00
FULL BLOOD AKAUSHI
$6.75 per pound of hanging weight
EXAMPLE; If hanging weight is 525 lbs x $6.75 = $3,500.00 total order cost.
$3,500.00 Total Cost - $1,000.00 Deposit = $2,500.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 525 lbs for 1/2 beef but can vary.
You can expect approximately 300 lbs of finished packaged beef with a 1/2.
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $1000.00 deposit only for your order now.
1/2 Cow Based on a standard 300 lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 12 - 1" thick packages
New York Strip / 11 - 1" thick packages
Filets 1.50 Thick / 8 packages
Top Sirloin / 6 packages
Bavette / 4 packages
Flat Iron Steaks / 8 packages
Chuck Eye Steak / 4 packages
Denver Steak / 4 packages
Flank Steak / 1 package
Inside Skirt Steak / 1 package
Outside Skirt Steak / 1 package
Roasts. 2-3 Lb
Round, Rump, Sirloin Tip Roasts 6 / packages NOTE OPTION: ( or have cut into Steaks)
Tri Tip Roast / 1 package
Brisket- / 1 package
Picanah Roasts ( or steaks) / 1 package
Mock Tenderloin Roast / 1 package
NOTE: Thors Hammer ( Ossobuco) 2 packages or can do soup bones
Ribs- Standard cut or Korean Short Ribs
Burger in 1 lb packages
Approximately 125 1 pound packages estimating weight give or take 125lbs
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge. ( comes out of original estimating weight 125 Lbs)
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise. You may also add stew meat if you would like. 1 lb packages.
There are no refunds on your deposit after the cattle has been processed.
Full Blood Akaushi Wagyu Beef "FULL BEEF" Deposit
$2,000.00
FULL BLOOD AKAUSHI
$6.75 per pound of hanging weight
EXAMPLE; If hanging weight is 1050 lbs x $6.75 = $7,000 total order cost.
$7,000.00 Total Cost - $2,000.00 Deposit = $5,000.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 1050 lbs for "FULL BEEF" but can vary.
You can expect approximately 600 lbs of finished packaged beef with a "FULL BEEF"
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $2,000.00 deposit only for your order now.
FULL BEEF Based on a standard 600lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 24 - 1" thick packages
New York Strip / 22 - 1" thick packages
Filet- cut 1.50 thick / 12 packages
Chuck Eye / 8 packages
Denver / 8 packages
Flank Steak / 2 packages
Sirloin / 12 packages
Bavette / 8 packages
Inside Skirt / 2 packages
Outside Skirt / 1 package
Hanger Steak / 1 package
Roasts. 2-3 Lb
Picanah Roast/or steaks / 2 packages
Tri Tip / 2 packages
Brisket / 2
Mock Tenderloin Roast / 2 packages
Thors Hammer( Ossobuco) / 4 packages
NOTE OPTION: Or can do soup bones
Ribs- Standard cut or Korean Short Ribs
Burger in 1 lb packages
Approximately 250 1 pound packages estimating weight give or take.
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge. ( comes out of original estimating weight 125 Lbs)
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise.
You may also add stew meat if you would like. 1 lb. packages.
Purchasing Tips:
The Bone Question: Choosing “boneless” will give you more room in the freezer but you can leave your Ribeye “Bone in” if you would like for more flavor and you can also use the bones in stocks.
Steak Thickness: At this volume, you may want to go with 1.50 thickness on your premium steaks. (Ribeye/Strips) to prevent overcooking. (There is a slight up charge for this) This option will result in less overall number of steaks however.
Odd” Bits:
You can receive the Liver, Whole Tongue, the Oxtail (highly prized) the heart and Cheek Meat with the full beef. Please ask if you would like to keep these.
There are no refunds on your deposit after the cattle has been processed.
1/2 Blood Akaushi Wagyu $5.75 LB hanging weight.
- Raised in Nebraska.
- Highest quality custom mixed feeds.
- No hormones or antibiotics.
- Raised in Nebraska.
- Highest quality custom mixed feeds.
- No hormones or antibiotics.
1/2 Blood American Akaushi- Akaushi/ Angus cross Beef 1/4 Beef Deposit
$500.00
1/2 BLOOD AKAUSHI
$5.75 per pound of hanging weight
EXAMPLE; If hanging weight is 260 lbs x $5.75 = $1,820.00 total order cost.
$1,500.00Total Cost - $500.00 Deposit = $1,000.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 260 lbs for 1/4 beef but can vary.
You can expect approximately 125 -150 lbs of finished packaged beef.
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $500.00 deposit only for your order now.
1/4 Beef based on a standard 125 - 150lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 6 - 1" thick packages
NY Strip / 5 - 1" thick packages
Filet 1 ½ in / 4 packages
Chuck Eye / 2 packages
Denver / 2 packages
Sirloin / 3 packages
Flat Iron / 4 packages
Inside Skirt / 1package
Outside Skirt / 1 package
Korean Ribs or Short Ribs / 1 package
Flank / 1package
Bavette / 2 packages
Roasts. 2-3 Lb
Round, Rump, Sirloin Tip Roasts / 1 package (or cut into steaks)
½ Brisket
NOTE: Can substitute Chuck Eye and Denver Steaks for the 2 Chuck Roasts
Burger in 1 lb packages
Approximately 65 1 pound packages estimating weight give or take.
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge.
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise.
You may also add stew meat if you would like. 1 lb. packages.
Thors Hammer ( Ossobuco). 1package
NOTE: OPTION Or soup bones
Morrow Bone Boats available for $5.50 per package
Stew Meat available in 1 Lb Packages.
How many packages?
There are no refunds on your deposit after the cattle has been processed.
1/2 Blood American Akaushi- Akaushi/ Angus cross 1/2 Beef Deposit
$1,000.00
3/4 BLOOD AKAUSHI
$5.75 per pound of hanging weight
EXAMPLE; If hanging weight is 525 lbs x $5.75 = $3000.00 total order cost.
$3,000.00 Total Cost - $1,000.00 Deposit = $2,000.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 525 lbs for 1/2 beef but can vary.
You can expect approximately 300 lbs of finished packaged beef with a 1/2.
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $1000.00 deposit only for your order now.
1/2 Cow Based on a standard 300 lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 12 - 1" thick packages
New York Strip / 11 - 1" thick packages
Filets 1.50 Thick / 8 packages
Top Sirloin / 6 packages
Bavette / 4 packages
Flat Iron Steaks / 8 packages
Chuck Eye Steak / 4 packages
Denver Steak / 4 packages
Flank Steak / 1 package
Inside Skirt Steak / 1 package
Outside Skirt Steak / 1 package
Roasts. 2-3 Lb
Round, Rump, Sirloin Tip Roasts 6 / packages NOTE OPTION: ( or have cut into Steaks)
Tri Tip Roast / 1 package
Brisket- / 1 package
Picanah Roasts ( or steaks) / 1 package
Mock Tenderloin Roast / 1 package
NOTE: Thors Hammer ( Ossobuco) 2 packages or can do soup bones
Ribs- Standard cut or Korean Short Ribs
Burger in 1 lb packages
Approximately 125 1 pound packages estimating weight give or take 125lbs
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge. ( comes out of original estimating weight 125 Lbs)
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise. You may also add stew meat if you would like. 1 lb packages.
There are no refunds on your deposit after the cattle has been processed.
1/2 Blood American Akaushi- Akaushi/ Angus cross "FULL BEEF" Deposit
$2,000.00
1/2 BLOOD AKAUSHI
$5.75 per pound of hanging weight
EXAMPLE; If hanging weight is 1050 lbs x $5.75 = $6,000.00 total order cost.
$6,000.00 Total Cost - $2,000.00 Deposit = $4,000.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 1050 lbs for "FULL BEEF" but can vary.
You can expect approximately 600 lbs of finished packaged beef with a "FULL BEEF"
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $2,000.00 deposit only for your order now.
FULL BEEF Based on a standard 600lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 24 - 1" thick packages
New York Strip / 22 - 1" thick packages
Filet- cut 1.50 thick / 12 packages
Chuck Eye / 8 packages
Denver / 8 packages
Flank Steak / 2 packages
Sirloin / 12 packages
Bavette / 8 packages
Inside Skirt / 2 packages
Outside Skirt / 1 package
Hanger Steak / 1 package
Roasts. 2-3 Lb
Picanah Roast/or steaks / 2 packages
Tri Tip / 2 packages
Brisket / 2
Mock Tenderloin Roast / 2 packages
Thors Hammer( Ossobuco) / 4 packages
NOTE OPTION: Or can do soup bones
Ribs- Standard cut or Korean Short Ribs
Burger in 1 lb packages
Approximately 250 1 pound packages estimating weight give or take.
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge. ( comes out of original estimating weight 125 Lbs)
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise.
You may also add stew meat if you would like. 1 lb. packages.
Purchasing Tips:
The Bone Question: Choosing “boneless” will give you more room in the freezer but you can leave your Ribeye “Bone in” if you would like for more flavor and you can also use the bones in stocks.
Steak Thickness: At this volume, you may want to go with 1.50 thickness on your premium steaks. (Ribeye/Strips) to prevent overcooking. (There is a slight up charge for this) This option will result in less overall number of steaks however.
Odd” Bits:
You can receive the Liver, Whole Tongue, the Oxtail (highly prized) the heart and Cheek Meat with the full beef. Please ask if you would like to keep these.
There are no refunds on your deposit after the cattle has been processed.
Samplers 1/2 Blood American Akaushi- Akaushi / Angus cross
- Raised in Nebraska.
- Highest quality custom mixed feeds.
- No hormones or antibiotics.
- Raised in Nebraska.
- Highest quality custom mixed feeds.
- No hormones or antibiotics.
1/2 Blood American Akaushi- Akaushi/ Angus cross Sampler #2
$360.00
Limited Time Box Bundle / Ships Frozen
6 lbs. burger
2 Ribeye Steaks
1 Mock Tender Roast
2 lbs Korean Short Ribs
1 Skirt Steak Large
2 Bavette Steaks
Picanha Roast
2 Chuck Eye Steaks
Shipping not included in price
O U R S E R V I C E S
EVERYTHING WAGYU AKAUSHI
Farm To Table
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Breeding & Herd Management
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Processing & Packaging
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