Full Blood Akaushi Wagyu Beef 1/2 Beef Deposit
FULL BLOOD AKAUSHI
$6.75 per pound of hanging weight
EXAMPLE; If hanging weight is 525 lbs x $6.75 = $3,500.00 total order cost.
$3,500.00 Total Cost - $1,000.00 Deposit = $2,500.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 525 lbs for 1/2 beef but can vary.
You can expect approximately 300 lbs of finished packaged beef with a 1/2.
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $1000.00 deposit only for your order now.
1/2 Cow Based on a standard 300 lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 12 - 1" thick packages
New York Strip / 11 - 1" thick packages
Filets 1.50 Thick / 8 packages
Top Sirloin / 6 packages
Bavette / 4 packages
Flat Iron Steaks / 8 packages
Chuck Eye Steak / 4 packages
Denver Steak / 4 packages
Flank Steak / 1 package
Inside Skirt Steak / 1 package
Outside Skirt Steak / 1 package
Roasts. 2-3 Lb
Round, Rump, Sirloin Tip Roasts 6 / packages NOTE OPTION: ( or have cut into Steaks)
Tri Tip Roast / 1 package
Brisket- / 1 package
Picanah Roasts ( or steaks) / 1 package
Mock Tenderloin Roast / 1 package
NOTE: Thors Hammer ( Ossobuco) 2 packages or can do soup bones
Ribs- Standard cut or Korean Short Ribs
Burger in 1 lb packages
Approximately 125 1 pound packages estimating weight give or take 125lbs
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge. ( comes out of original estimating weight 125 Lbs)
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise. You may also add stew meat if you would like. 1 lb packages.
There are no refunds on your deposit after the cattle has been processed.