Full Blood Akaushi Wagyu Beef 1/4 Beef Deposit
FULL BLOOD AKAUSHI
$6.75 per pound of hanging weight
EXAMPLE; If hanging weight is 260 lbs x $6.75 = $1,750.00 total order cost.
$1,750.00 Total Cost - $500.00 Deposit = $1,250.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 260 lbs for 1/4 beef but can vary.
You can expect approximately 125 -150 lbs of finished packaged beef.
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $500.00 deposit only for your order now.
1/4 Beef based on a standard 125 - 150lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 6 - 1" thick packages
NY Strip / 5 - 1" thick packages
Filet 1 ½ in / 4 packages
Chuck Eye / 2 packages
Denver / 2 packages
Sirloin / 3 packages
Flat Iron / 4 packages
Inside Skirt / 1package
Outside Skirt / 1 package
Korean Ribs or Short Ribs / 1 package
Flank / 1package
Bavette / 2 packages
Roasts. 2-3 Lb
Round, Rump, Sirloin Tip Roasts / 1 package (or cut into steaks)
½ Brisket
NOTE: Can substitute Chuck Eye and Denver Steaks for the 2 Chuck Roasts
Burger in 1 lb packages
Approximately 65 - 1 pound packages estimating weight give or take.
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge.
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise.
You may also add stew meat if you would like. 1 lb. packages.
Thors Hammer ( Ossobuco). 1package
NOTE: OPTION Or soup bones
Morrow Bone Boats available for $5.50 per package
Stew Meat available in 1 Lb Packages.
How many packages?
There are no refunds on your deposit after the cattle has been processed.